I’m about to own up to all my culinary ugly. And I mean…fugly. I’ve signed up to the Kitchn cure in an attempt to get my mess under control before my dear mum comes over in ten days. Everyone knows mother’s visit = shame. Non? And since it’s her first visit since I moved into the new flat, I want to impress. So, without further ado…..here’s the shameful before:
You can see where this is heading, right? MESS.
Where the proverbial magic happens:
There’s still some magic lingering….
And here is the Bermuda work surface that never, ever stays clear. Hang on, who am I kidding – “stays” clear? It’s never been bloody clear.
Above that, the ornamental cat food:
And below….so much wasted yet badly organised space.
The only area that’s somewhat organised is the cleaning area behind the door.
But never fear! To balance that out, more disorganised mess:
And of course, the feline fine dining nook:
Yep, a random shelf propped up next to the radiator. Looks good, right? Wrong. So many wrongs in one room. Here are some of the things I’d like to sort out in this kitchen:
1. Find a place for the tool box + drill – not necessarily in the kitchen, but somewhere easily accessible since I use them quite often.
2. Put that shelf up above the microwave – just need to get the right screws from B&Q. It will house my cook books (which will make more room on that trolley for other things that don’t have a permanent home) and the woven basket that holds all my lunch boxes. At the moment that basket is on top of one of the cupboards next to the extraction fan, which isn’t very practical.
3. Organise under the sink. I’ve not actually documented it because, to be honest, I forgot. But it’s in dire need of sorting out. Hopefully it can house the cleaning stuff that’s now in the yellow box on the floor, taking up unnecessary space.
Doesn’t sound like a lot when I list it, but for some reason it’s seemed like an insurmountable task which I’ve been putting off for months. So, let’s roll those sleeves up. Tonight I’ve already done the dishes and cleaned the fridge out, chucking some two year old lemon curd, a kids’ carton of apple juice (?) and an almost-empty jar of chutney in the bin. It’s a nice start, I’ll tell you. Looking forward to tomorrow’s task!